Christmas Menus

With the choice of either a 2 or 3 courses, enjoy a festive meal here at Verulam Golf Club!

Should you require any alternatives or dietary requirements, please advise when submitting menu choices.

Starters

Jerusalem Artichoke & Wild Mushroom Soup  GF, V, NF

Braised Ham Hock Terrine  with sherry veloute, pickled red cabbage & green oil NF, GF

Smoked Salmon Gravadlax  with pickled cucumber & pea shoots NF, GF

Red Onion & Goats Cheese Tart  with balsamic reduction, micro rocket salad & herb oil VG

Curried Sweet Potato Cake  with cocnut sauce, pickled cucumber & pomegranate slaw V, VG, GF, NF, DF

Mains

Classic Roast Turkey  with sage & onion stuffing, pigs in blankets, roast potatoes, seasonal veg & thyme jus

Teriyaki Glazed Salmon with soy bok choi & Asian mooli fondant GF

Braised Feather Blade of Beef with herb mash potato, savoy cabbage, glazed carrots & red wine jus GF

Celeriac & Mushroom Pithivier  with wilted greens & salsa Verde VG, NF

Falafel & Quinoa Cake  with avocado & tahini dressing V, VG, NF, DF

Desserts

Christmas Pudding  with brandy sauce

Torched Lemon Meringue  with raspberry puree VG, NF

Strawberry Cheesecake  with mixed berries & sorbet VG, NF

Fresh Fruit Salad  with selection of sorbet V, VG, GF